“Steakhouse” Dressing

Funny to read the OG post as it references wife encouraging me to eat salad (she is now carnivore) and we said later we bought half a cow (we now have our own herd).

We love our beef around here and try to eat an entree style salad at least once a week. This is a favorite.

Making a salad that showcases, even enhances a steak seemed appropriate.

“Steakhouse” Dressing

1/2 cup sour cream
3 T fresh horseradish
1 t red wine vinegar
1 t honey
1 T chopped chive
S and P

Just put all of these ingredients in a small bowl and give it whisk or stir until well incorporated.

Salad should be something like your butter lettuce form Costco you used for your lettuce wraps, and at least two heads of Romaine for some crunch but honestly whatever you lying around is probably fine. Oh and don’t forget some steak! We like blue cheese crumbles but goat cheese is also nice. Some chopped green onion or if cool, some pickled red onions. Add some sliced cucumbers and maybe some pecans or almonds and maybe some thinly sliced radishes.