Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Bread at Home
Bread at Home
Latest Posts
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Soda bread has been a staple in Ireland for a long time. When you mix baking soda and buttermilk, it acts as a leavening agent therefore not needing yeast. A...Read More
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Homemade “Artisan” Bread – Updated
I have decided to update this recipe simply because my "adult" children keep telling me that it isn't clear. What do they know anyway.... It did get my attention though...Read More
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There just aren't very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday...Read More
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When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things....Read More
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I am pretty sure I have always loved cornbread. I know it can be tricky. We have all had super dry, crumbly, and ones that tasted stale. There are burnt...Read More
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Nothing more needs to be said. Pizza is awesome. Deep dish, Neapolitan-style, NY-style, it simply doesnt' matter. Pizza is one of the great contributions to our diet and everyone seems...Read More
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It starts with the dough. When trying to do more with less, having a consistent and delicious pizza crust on hand is always a win. Pizza is easy to make,...Read More
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By now most of you are probably getting the feeling that I am Irish, of Irish descent, like green, like beer, may have a belly, enjoy Riverdance, Michael Flatley, and...Read More



