Smoking Meat

Smoking Meat

Latest Posts

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  Cooking, Preserving, Smoking Meat

  Steakhouse Series – The Chuck Roast and Chuck Steak

  It seems like the chuck roast and steak are becoming in vogue again. I thought it would be a good idea to take a minute to sort it out in...Read More

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  Preserving, Smoking Meat

  Smoked Pork Butt (Shoulder)

  The smoked pork shoulder, also known as the Boston butt, has a rich history rooted in American barbecue tradition. This cut of meat comes from the upper part of the...Read More

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  Preserving, Smoking Meat

  Pulled Pork – 3 Ways

  One of my absolute favorite food styles is BBQ. I love all sorts of BBQ, from brisket to beans. I love BBQ chicken, hot links, and of course pulled pork....Read More

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  Preserving, Smoking Meat

  Smoked Chuck Roast

  I may be wrong but I don't think people buy chuck roasts as much as the old days. Maybe they do but I do know this, when you buy a...Read More

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  Farm Life, Preserving, Smoking Meat

  Homestead Living Magazine – DIY Smokehouse Article

  This was originally written for Homestead Living Magazine in the May 2024 issue and in that issue was titled "Up in Smoke - the Art and Science of Smoking Meat."...Read More

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  Curing Meat, Pickling, Preserving, Smoking Meat

  Home Cured Pastrami

  While on my ongoing journey to try and do just a little more each year ourselves, meaning, cure, ferment, prep, and grow foods that we can now easily get at...Read More

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  Curing Meat, Preserving, Smoking Meat

  Home Cured Bacon

  I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll...Read More