Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
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Latest Posts
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Super excited about the (re)launch of our candles which now include our grass-fed beef tallow from our very own cows! This candle is perfect next to your book, your cigar,...Read More
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I think it has been a long time coming honestly. Wife and I both have been in and out of coffee for years. Mostly on the retail side and Dominica...Read More
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A little farm life update. We got pigs! We decided to get them for a couple of reasons. Food, of course (since we rarely follow 100% kosher except our salt)....Read More
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Grilled Radicchio Arugula Salad
One of my favorite members of the lettuce family is arugula. Light, peppery, a touch bitter and has a freshness to it that livens up every salad. I have spoken...Read More
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Uisce Beatha – A Brief History of Irish Whiskey
Uisce Beatha, literally translates as “water of life” in Gaelic. Our friends and family with Gaelic roots, the Scots and Irish, believed that the fermentation of grains, when aged to...Read More
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A Brief History of Brandy and Cognac
Book Club usually means we feature a specific spirit and maybe a cocktail or two so that guys can try something new (possibly) and hopefully push themselves a bit past...Read More
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I wrote about pancakes a few years ago and realize it probably came through as part nostalgia and part rant. You can certainly read it but for a super quick...Read More
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When we lived in Spokane, one of my favorite places to grab coffee and a pastry was Rocket Bakery. At the time they were the only place in Spokane that...Read More
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Sweden isn't exactly one of the countries that first comes to mimd when I think "rich food traditions" but hey, I've been to IKEA a few times so I suppose...Read More
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Brief History of the Black and Tan
hence I 2ssOne of the iconic beverages for those that either are, or wish they were of Irish descent, the Black and Tan, represents all that is right with beer...Read More
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I thought I would repost this one because I am still so in love with my waffle iron. Thank you mom. These waffles and this iron makes all of us...Read More
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Food Facts: Sassafras and the origin of Root Beer
Early explorers to the “New World” were intent on gathering sassafras, which was highly prized because it was thought to cure syphilis. North America abounds in sassafras. The Native Americans...Read More
