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Latest Posts
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Chili, like a lot of comfort foods, has as many opinions as versions. Maybe your Grandpa DID make the best. I don't know. What I do know however is that...Read More
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Soda bread has been a staple in Ireland for a long time. When you mix baking soda and buttermilk, it acts as a leavening agent therefore not needing yeast. A...Read More
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I have done a few posts on fajitas in the past, but was surprised to find a new one that we all like especially when you have an abundance of...Read More
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The Dublin Coddle is/was an economical dish that has been served in Ireland, mostly their biggest city of Dublin, since the 17th century. It made the most of their sausage,...Read More
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Self rising flour is great for making biscuits and so many other quick breads. Make this and store in your pantry and save yourself an oops-stop-by-store trip and is definitely...Read More
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I have made many Ragus and found this is the very best one, probably as close to a ragu an Italian-American Grandma would make and since the fall is full...Read More
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Why buy the fancy brands that use seed oils and probably contain sugar when you can easily make this at home for that Tuesday night side salad. You can and...Read More
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Cooking, Preserving, Smoking Meat
Steakhouse Series – The Chuck Roast and Chuck Steak
It seems like the chuck roast and steak are becoming in vogue again. I thought it would be a good idea to take a minute to sort it out in...Read More
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Bresaola is a traditional Italian air-dried, salted beef that has been aged until it becomes firm and develops a deep red color with concentrated flavor. It originates from Valtellina, a...Read More
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Podcast Episode #29: From Tractors to Tables – Ryan’s Farming Evolution
In this episode of the Irish Mike's Farm Table podcast, host Mike engages in an insightful conversation with Ryan from Steel Wheel Farm. Ryan shares his journey from a...Read More
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Podcast Episode #28: Carnation Farms Livestock Program
Join the conversation as we visit with Alex Hagiepetros of Carnation Farms just NE of Seattle. We cover the lamb and beef program that are uniquely bred to flourish in...Read More
