Creamy Ricotta

The Farm

Artisan

Dairy at Home, Pantry

Creamy Ricotta

Aaahhh Ricotta. What was once thought around the US (especially us non-Italian Americans) as exclusive to our feeble attempts at homemade lasagna (although I must admit that I always liked...Read More
Pantry

The Pantry and DIY Project

As you may have noticed, the work on the blog covers a lot of ground. We started with simple and fun recipes that came out of my time as a...Read More
Curing Meat, Pantry

Homemade Jerky – 4 Ways

Ah the bottom and top rounds of beef you got when you ordered your beef share. What to do. You can slice thin against the grain and cook quickly over...Read More
Cooking

Lemon Sour Cherry Coffee Cake

I must write. I am somewhere between feeling buzzed, happy, fulfilled, and pissed. Bloody Mary and homemade sausage breakfast sandwich for breakfast and nursing a Moscow Mule as I prepare...Read More
Cooking, Happy Hour at Home, Pantry, Preserving

Homemade Limoncello

Traditionally, Limoncello is a digestivo, an after-dinner liqueur to help with digestion and prepare us for dessert or post-dinner espresso. Very few people in the US, it seems, know of...Read More
Curing Meat, Pantry

Housemade Bulk Italian Sausage

It goes without saying that pretty much everyone loves Italian sausage. We have been making this version of the recipe for years and got to the point where we stopped...Read More