Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Bean Dish
The Farm
Bacon
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Homemade Pancetta – “Italian-Style Bacon”
I have made “American-style” bacon, pastrami, guanciale, corned beef, jerky, and a few other items that now fill our freezer. In most cases I have found that you can definitely save money...Read More
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Curing Meat, Preserving, Smoking Meat
I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll...Read More
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I love bacon. Frankly, unless you eat Kosher, who doesn't? It may be a tad overrated, but it appears to be here to stay. Oven Baked Bacon Cover your cookie...Read More



