Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Classic Brioche
The Farm
Brunch
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When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things....Read More
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Locavorism - one who eats foods grown locally whenever possible Although this concept is now a national phenomenon, we in the Pacific NW have had several artisans and food patriots...Read More



