Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Burger Month Part 3 – Condiments
The Farm
Burgers
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Burger Month Part 3 – Condiments
Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and...Read More
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Burger Month Part 2 – Toppings Debate
If you have been following, Phil and I have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having...Read More
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One of the newish burger shops to make a name in our country is Shake Shack. They finally made it out to Seattle with one restaurant now opened and I...Read More
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Burger Month Part 1 – The Stacking Effect
Let's face it, burgers bring people together. From backyard barbecues to drive-ins. Big cities to small rural towns. Burger joints and eating a great hamburger have been at the center...Read More
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On Favorite Burgers and Fry Sauce
Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man's quest to cook a little more than he...Read More
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I am getting sick of everyone hating on Ronald. It is bad enough that my NetFlix subscription is now overloaded with food documentaries, some good but most bad and almost...Read More



