Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Corpse Reviver No. 2
The Farm
Cocktails
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Goofy name but always a favorite around here. You certainly could substitute fancier orange liqueurs like Cointreau for the Triple Sec, but TS works just fine. After finally making it...Read More
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One of the great stories in all distillation history is when apples are fermented into cider and then distilled into whiskey (or bandy). Simple, delicious and intensely North American (if...Read More
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Cocktail Recipes featuring Blacksmith Trading Co (our) Bitters
We like to imbibe now and again and what better than with a happy hour at home. We spent a couple of years developing four different bitters and we believe...Read More
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I guess I always thought the daiquiri should conjure up white sandy beaches, umbrellas, clear blue water and all the beachy stuff but lets' be honest...this 3 ingredient cocktail doesn't...Read More
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I am not sure why I haven't posted something on this yet. This is one of the great DIYers of the home bar scene. It is shocking that there are...Read More
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There is no wrong time to smoke water. I mean, I usually do it around Thanksgiving because I have always felt that smoked cocktails are a fun "pre-funk" to the...Read More
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Do you like The Doors? I do, and their song LA Woman is one of my faves. My son Austin got me back into this great band and I figure...Read More
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There is not a lot to say here honestly. I was introduced to the "mule" years ago (the vodka, ginger beer and lime concoction marketed so well in a copper...Read More
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As you probably have noticed...we make our lemoncello (limoncello for the holy) at home. I don't remember when I discovered this cocktail but I remember living in Spokane over on...Read More
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When my mother-in-law came by for a few weeks, I knew she enjoyed a good cocktail in the evening so I decided to share some of my favorites, a new...Read More
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Seems like Bloody Mary's are either loved or loathed. Many loathe it because they can't get passed the spice, or the tomato juice or the fact that an alcoholic beverage...Read More
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A buddy introduced me to some of the traditional cocktails over the years and one of the first, and although not my personal favorite (the Old Fashioned is), it is...Read More