Bresaola

The Farm

Curing

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  Curing Meat, Preserving

  Bresaola

  Bresaola is a traditional Italian air-dried, salted beef that has been aged until it becomes firm and develops a deep red color with concentrated flavor. It originates from Valtellina, a...Read More

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  Curing Meat

  Guanciale

  When I started to learn how to cure meat, "American-style" bacon seemed approachable and when I wanted to take the next step, I learned to make pancetta (Italian-style bacon). From there,...Read More