Cyprus Travelogue – Commandaria, The Wine of Kings and the King of Wines

The Farm

Cyprus

Pantry, Travel

Cyprus Travelogue – Commandaria, The Wine of Kings and the King of Wines

Update - The Commandaria from my trip in 2012 is not only bottled, but I am fortunate enough to have received one from Norman, personally delivered to my home this...Read More
Dairy at Home, Farmhouse Recipes, Pantry

Labneh

There are two kinds of people in the world, those that don't like to drink the milk of another mammal, and the rest of us...those that love the yellowish, yet...Read More
Family Dinner, Farmhouse Recipes, Happy Hour at Home, Pantry, Preserving at Home

Homemade Limoncello

Traditionally, Limoncello is a digestivo, an after-dinner liqueur to help with digestion and prepare us for dessert or post-dinner espresso. Very few people in the US, it seems, know of...Read More
Bread at Home, Family Dinner, Farmhouse Recipes

Challah

By now most of you are probably getting the feeling that I am Irish, of Irish descent, like green, like beer, may have a belly, enjoy Riverdance, Michael Flatley, and...Read More
Faith & Inspiration

Cyprus Travelogue – Time

Time It is amazing how much time grips me, and probably the average American. Time to get up, time to take a shower, time to get something to eat, time...Read More