Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Homemade Teriyaki Sauce
The Farm
DIY
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Note: I have updated this recipe with my new favorite, which really is the right way. J Kenji Alt Lopez has been travelling around the Seattle area and visiting many...Read More
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Self rising flour is great for making biscuits and so many other quick breads. Make this and store in your pantry and save yourself an oops-stop-by-store trip and is definitely...Read More
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One of the great ways to experience beef in all its potential is to dry age it. Simply put when you dry age beef, say steaks, a molecular transformation takes...Read More
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There are a lot of things we have learned in our short time owning a little farm. Some are dramatic (cows trying to leap fences) while some are so subtle...Read More
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Farm Life, Preserving, Smoking Meat
Homestead Living Magazine – DIY Smokehouse Article
This was originally written for Homestead Living Magazine in the May 2024 issue and in that issue was titled "Up in Smoke - the Art and Science of Smoking Meat."...Read More
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Pickling can be daunting. Our goal is take the fear out of it, so YOU TOO can pickle! Following is a comprehensive pickling recipe that is good for cucumbers, carrots, asparagus,...Read More
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I am not sure why I haven't posted something on this yet. This is one of the great DIYers of the home bar scene. It is shocking that there are...Read More
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If you aren't making beef and chicken stock yourself, you honestly should be. You also may have received a bunch of bones from the beef you committed to this year...Read More
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As you may have noticed, the work on the blog covers a lot of ground. We started with simple and fun recipes that came out of my time as a...Read More
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Bitters and Some Definition Originally serving as the cure-all (claims of healing indigestion, headaches, stomach cramps and constipation), you could say it was the original “snake oil.” I am not...Read More
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We do tacos a lot. Almost once a week we have some sort of taco on the menu. Fish, "Korean," chicken salsa, and of course Tex-mex or whatever the typical...Read More
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Over the years we have been learning how to make a few more of our favorite beverages ourselves. Part creative outlet and a whole lot of fun, especially when they...Read More