Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Classic Brioche
The Farm
french
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When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things....Read More
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Pavé- The Humble Gratin Elevated
A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates as "little pavers" or "cobblestone." The pavé probably also has...Read More
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Fish en Papillote (in presents)
I like fish. I really do. The problem is not everyone in my home shares the same feeling. I have been told that my salmon recipe(s) are some of the...Read More
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BOOK REVIEW – French Kids Eat Everything
Where do I begin on this one? I mean, I have made a career out of making fun of the French. Their military, their socialist tendencies, their humanist points of...Read More