Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Corpse Reviver No. 2
The Farm
gin
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Goofy name but always a favorite around here. You certainly could substitute fancier orange liqueurs like Cointreau for the Triple Sec, but TS works just fine. After finally making it...Read More
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Cocktail Recipes featuring Blacksmith Trading Co (our) Bitters
We like to imbibe now and again and what better than with a happy hour at home. We spent a couple of years developing four different bitters and we believe...Read More
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H.L. Mencken said " The only American invention as perfect as the sonnet" is the martini. Well said. Traditionally served before dinner, the martini has its own place in the...Read More
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Note: you can now find the complete story and the products at our farm general store, Blacksmith Trading Company. As there has been a whiskey renaissance, a bitters revival also...Read More
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As you probably have noticed...we make our lemoncello (limoncello for the holy) at home. I don't remember when I discovered this cocktail but I remember living in Spokane over on...Read More
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When my mother-in-law came by for a few weeks, I knew she enjoyed a good cocktail in the evening so I decided to share some of my favorites, a new...Read More
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Gin – A Brief History and the 5 Gin Drinks You Should Know
Little nips of whisky, little drops of gin, Make a lady wonder where on earth she's bin - Anonymous Gin - Iconic Beverage Outside of whiskey, Gin may be enjoying...Read More
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I originally posted this just over two years ago and felt it was worthy of a repost. For gin drinkers that happen to be Italian, or want to be Italian,...Read More
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This little known cocktail has been making Gin lovers happy since well over a 100 years. I personally "discovered" it by reading the 25 Classic Cocktails ebook the other day,...Read More