Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Pork Fat versus Olive Oil in Italy – A Brief History
The Farm
History
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Pork Fat versus Olive Oil in Italy – A Brief History
We Smith's have used olive oil for years. It was on the weekly Costco list for the longest time. We felt confident that the Italian OO that they sold was...Read More
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Angus beef can trace their lineage to the mid 1800s from a Scottish breed of cattle, called the Aberdeen Angus. Angus were bred to be robust and sturdy so they could...Read More
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Gloucestershire Old Spot Pigs – A Brief Summary
Considered one of the oldest pedigree pig breeds from England, these droopy-eared white pigs with distinctive black spots are making a comeback. Originating from the Berkeley Valley in England near...Read More
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Uisce Beatha – A Brief History of Irish Whiskey
Uisce Beatha, literally translates as “water of life” in Gaelic. Our friends and family with Gaelic roots, the Scots and Irish, believed that the fermentation of grains, when aged to...Read More