Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
How to make Self Rising Flour
The Farm
Pantry
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Self rising flour is great for making biscuits and so many other quick breads. Make this and store in your pantry and save yourself an oops-stop-by-store trip and is definitely...Read More
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Why buy the fancy brands that use seed oils and probably contain sugar when you can easily make this at home for that Tuesday night side salad. You can and...Read More
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There are a lot of things we have learned in our short time owning a little farm. Some are dramatic (cows trying to leap fences) while some are so subtle...Read More
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Pickling can be daunting. Our goal is take the fear out of it, so YOU TOO can pickle! Following is a comprehensive pickling recipe that is good for cucumbers, carrots, asparagus,...Read More
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If you aren't making beef and chicken stock yourself, you honestly should be. You also may have received a bunch of bones from the beef you committed to this year...Read More
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As you may have noticed, the work on the blog covers a lot of ground. We started with simple and fun recipes that came out of my time as a...Read More
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There just aren't very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday...Read More
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You should ALWAYS have chicken stock on hand. Whether you raise your own meat birds or even grab a rotisserie from your local grocer, keep the bones and make your...Read More
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There are two kinds of people in the world, those that don't like to drink the milk of another mammal, and the rest of us...those that love the yellowish, yet...Read More