Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Smoked Pork Butt (Shoulder)
The Farm
Pig
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The smoked pork shoulder, also known as the Boston butt, has a rich history rooted in American barbecue tradition. This cut of meat comes from the upper part of the...Read More
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Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
Today I am excited to have Brandon Sheard from The Farmstead Meatsmith website and farm community. I have been a member of their online community for a couple of years...Read More
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Pork Fat versus Olive Oil in Italy – A Brief History
We Smith's have used olive oil for years. It was on the weekly Costco list for the longest time. We felt confident that the Italian OO that they sold was...Read More
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Gloucestershire Old Spot Pigs – A Brief Summary
Considered one of the oldest pedigree pig breeds from England, these droopy-eared white pigs with distinctive black spots are making a comeback. Originating from the Berkeley Valley in England near...Read More
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A little farm life update. We got pigs! We decided to get them for a couple of reasons. Food, of course (since we rarely follow 100% kosher except our salt)....Read More