Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Homemade Teriyaki Sauce
The Farm
Salad
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Note: I have updated this recipe with my new favorite, which really is the right way. J Kenji Alt Lopez has been travelling around the Seattle area and visiting many...Read More
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I have done a few posts on fajitas in the past, but was surprised to find a new one that we all like especially when you have an abundance of...Read More
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Why buy the fancy brands that use seed oils and probably contain sugar when you can easily make this at home for that Tuesday night side salad. You can and...Read More
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My first cooking experiences came out of the Betty Crocker cookbook. That big red piece of American culinary wisdom. I made waffles (many times), chocolate chip cookies, and even popovers...Read More
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Grilled Radicchio Arugula Salad
One of my favorite members of the lettuce family is arugula. Light, peppery, a touch bitter and has a freshness to it that livens up every salad. I have spoken...Read More
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“Mom’s” Mac-Attack Picnic Potato Salad
If you were lucky like we were, growing up in a huge family with lots of aunts and uncles and cousins, you probably had your own version of our childhood....Read More
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Everyday “Mustardy” Vinaigrette
Everyone needs a salad dressing that they can make in a pinch and will satisfy many tastes, kids included. How about a mustardy vinaigrette that you can make in an...Read More
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Insalate Napoli – Inspired by Tutta Bella
I was dusting off the internet and found this one tucked into a draft folder that I guess I never got around to finishing. We LOVE THIS SALAD. Take...Read More
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There just isn't a lot to say about this one. We love Caesar Salad at our home. Simple, salty, tangy, citrusy, eggy, cheesy, peppery, etc. The kids would eat it...Read More