Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Steakhouse Series – The Chuck Roast and Chuck Steak
The Farm
Smoking Meat
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Cooking, Preserving, Smoking Meat
Steakhouse Series – The Chuck Roast and Chuck Steak
It seems like the chuck roast and steak are becoming in vogue again. I thought it would be a good idea to take a minute to sort it out in...Read More
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The smoked pork shoulder, also known as the Boston butt, has a rich history rooted in American barbecue tradition. This cut of meat comes from the upper part of the...Read More
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I may be wrong but I don't think people buy chuck roasts as much as the old days. Maybe they do but I do know this, when you buy a...Read More



