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Family Dinner, Farmhouse Recipes
I have done a few posts on fajitas in the past, but was surprised to find a new one that we all like especially when you have an abundance of...Read More
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Family Dinner, Farmhouse Recipes
The Dublin Coddle is/was an economical dish that has been served in Ireland, mostly their biggest city of Dublin, since the 17th century. It made the most of their sausage,...Read More
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Self rising flour is great for making biscuits and so many other quick breads. Make this and store in your pantry and save yourself an oops-stop-by-store trip and is definitely...Read More
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Family Dinner, Farmhouse Recipes
I have made many Ragus and found this is the very best one, probably as close to a ragu an Italian-American Grandma would make and since the fall is full...Read More
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Why buy the fancy brands that use seed oils and probably contain sugar when you can easily make this at home for that Tuesday night side salad. You can and...Read More
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Blacksmith Trading Co., Farmhouse Recipes, LJF Livestock Program, Smoking Meat at Home
Steakhouse Series – The Chuck Roast and Chuck Steak
It seems like the chuck roast and steak are becoming in vogue again. I thought it would be a good idea to take a minute to sort it out in...Read More
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Curing Meat at Home, Farmhouse Recipes
Bresaola is a traditional Italian air-dried, salted beef that has been aged until it becomes firm and develops a deep red color with concentrated flavor. It originates from Valtellina, a...Read More
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Podcast Episode #29: From Tractors to Tables – Ryan’s Farming Evolution
In this episode of the Irish Mike's Farm Table podcast, host Mike engages in an insightful conversation with Ryan from Steel Wheel Farm. Ryan shares his journey from a...Read More
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Podcast Episode #28: Carnation Farms Livestock Program
Join the conversation as we visit with Alex Hagiepetros of Carnation Farms just NE of Seattle. We cover the lamb and beef program that are uniquely bred to flourish in...Read More
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Farmhouse Recipes, Smoking Meat at Home
The smoked pork shoulder, also known as the Boston butt, has a rich history rooted in American barbecue tradition. This cut of meat comes from the upper part of the...Read More
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Podcast Episode #27: Walt Ducharme, Forester
Walt and I discuss our forest management plan and how we work with King County and the Dept. of Natural Resources as well as some of our forestry and timber...Read More
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Raising Chickens in Western Washington
Have you wondered whether YOU too can raise chickens in and around the Seattle area? Turns out you can. Each municipality has its own rules and ordinances so we made...Read More
