We are now in year 4 of raising our own chickens. We started with layers only as the wife grabbed any ‘dent and ding’ bird that was around and with COVID, there were all kinds of folks getting into the chicken game and then just…
Recently I rented the Jesus Music documentary and grabbed my sister, one of my sons, cousin Chuck and his wife and her twin sister and we sat down to take in a big part of our spiritual music history. The well done doc made us…
After a great birthday weekend, celebrated with some family, I woke up in the night knowing something was wrong. I woke Dominica up telling her that something was up and that I felt I needed to get to the hospital. So we called the 911…
This is a continuation of a topic. You can read the first part here. Enjoy part two. What is the proper technique for the initial light? The inquiry has merit because it rightly acknowledges the possibility that improper technique for lighting a cigar can be…
Salmon is probably my most favorite of all fish. We are spoiled in the PNW as we have beautiful salmon available to us almost all of the time. We do NOT have to buy farmed here (although many are still sold) and it certainly does…
I have shared several posts over the years about my Irish heritage, mostly as it relates to food. I did a post on the history of corned beef, how to pour a proper Black and Tan, how to make you very own Irish cream, Irish…
My first cooking experiences came out of the Betty Crocker cookbook. That big red piece of American culinary wisdom. I made waffles (many times), chocolate chip cookies, and even popovers out of there as a kid. They honestly were all great. As I got older…
Teriyaki sauce. Rumor has it there are roots in the PNW with our Japanese friends who emigrated to this part of the USA. Not sure if true (may look it up later) but what I DO KNOW is that we love it. Quick memory of…
We do tacos a lot. Almost once a week we have some sort of taco on the menu. Fish, “Korean,” chicken salsa, and of course Tex-mex or whatever the typical beefy one is. We used to buy the big M brand at Costco because the…
One of my favorite members of the lettuce family is arugula. Light, peppery, a touch bitter and has a freshness to it that livens up every salad. I have spoken of my buddy (not really) Jamie Oliver a few times. One of his first cookbooks I…
