Condiments. Some classic. Some random. Probably always rooted in ritual. Like I had mentioned before, my pal Phil and I decided to take on this task for you, God, and country.  You might remember our first conversation where we debated the stacking effect, how one…

If you have been following, Phil and I have been doing the heavy lifting for you this month in the burger debate that I am sure you are all having somewhere or at some time. Last week we discussed the stacking effect. We covered the…

One of the newish burger shops to make a name in our country is Shake Shack. They finally made it out to Seattle with one restaurant now opened and I believe two more scheduled to soon be opened. Here in the PNW, like so many…

Let’s face it, burgers bring people together. From backyard barbecues to drive-ins. Big cities to small rural towns. Burger joints and eating a great hamburger have been at the center of communities and families for dozens of years. Your dad and grandfather’s memories of a…

Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man’s quest to cook a little more than he did before?? Shall he only be relegated to the dogs and burgers? Chicken breasts and…

I am getting sick of everyone hating on Ronald.  It is bad enough that my NetFlix subscription is now overloaded with food documentaries, some good but most bad and almost every one of them, without fail, has mentioned the Golden Arches and their contribution to…