Reposting this one because we recently did a batch with one of our friends and doubled it so we could have 5, 1 pound bags of Chorizo ready in the freezer at any time! Super easy! A plus for the homemade “bulk” sausage crowd is…

When you are feeding a crew that ranges from 2-12 depending on a typical weeknight, the idea of a one pot dinner (or skillet, or crock, or dutch oven) has become a part of the weekly dinner line-up.  I suppose not everything tastes good together…

It probably goes without saying that fall and soup go together…well…like…fall and soup. One of my favorite ways to cook is to bring together simple, “poor people” food and hope to do mothers and fathers proud everywhere. You have heard me say before that food…