While on my ongoing journey to try and do just a little more each year ourselves, meaning, cure, ferment, prep, and grow foods that we can now easily get at the supermarket, I found a book that gave me the confidence to cure more and…

Not gonna lie, never really been a huge fan of cauliflower. My mom made us eat it as kids, usually as part of a “medley” with carrots and other veg. I suppose I didn’t mind it if it was served raw accompanied with ranch either.…