There are a lot of things we have learned in our short time owning a little farm. Some are dramatic (cows trying to leap fences) while some are so subtle and so simple and yet provide tremendous joy. One such item is lard. Lard was used…

Pickling can be daunting. Our goal is take the fear out of it, so YOU TOO can pickle! Following is a comprehensive pickling recipe that is good for cucumbers, carrots, asparagus, beans, peppers and so much more. It is written assuming you will have your family…

If you aren’t making beef and chicken stock yourself, you honestly should be.  You also may have received a bunch of bones from the beef you committed to this year from your local farm (as you should!). You should be able to make a lot…

As you may have noticed, the work on the blog covers a lot of ground. We started with simple and fun recipes that came out of my time as a single dad, moved to big family and gathering recipes to curing, smoking, and even cocktail…

There just aren’t very many ways to make pie crust. You can make the subtlest of tweaks but honestly, you rarely find enough of a difference in a good, everyday crust to change the taste and texture of sweet or savory pie. What we need…

You should ALWAYS have chicken stock on hand.  Whether you raise your own meat birds or even grab a rotisserie from your local grocer, keep the bones and make your own stock! You will love it! Chicken Stock 1 carcass and/or misc bones from cooked…

There are two kinds of people in the world, those that don’t like to drink the milk of another mammal, and the rest of us…those that love the yellowish, yet white, creamy goodness that only a cow, goat, or sheep can produce (ok there are…