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Cigars – an Interview with Philip Meech
I owe quite a bit to my good pal, Philip Meech. He has introduced me to some of the finer things in life, things that I only wondered about from...Read More
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Homemade Pancetta – “Italian-Style Bacon”
I have made “American-style” bacon, pastrami, guanciale, corned beef, jerky, and a few other items that now fill our freezer. In most cases I have found that you can definitely save money...Read More
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My sister, God love her, has now taken each of the three older boys on a trip across the world. This time, Jack was up and like the others, I...Read More
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Let me tell you about a discovery I made a couple of years ago and have used SO MANY times, I may as well have been the first to have...Read More
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I have made this dish too many times I figure it is OK to call it my own. This is the go to dish when we need to feed a...Read More
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Family Dinner, Farmhouse Recipes
Word through the family is that my great grandparents, Lee Chandler and Anne Bridget Kelly met at the Davenport in Spokane while both employees of the famed hotel. Lee was...Read More
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Gin – A Brief History and the 5 Gin Drinks You Should Know
Little nips of whisky, little drops of gin, Make a lady wonder where on earth she's bin - Anonymous Gin - Iconic Beverage Outside of whiskey, Gin may be enjoying...Read More
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Curing Meat at Home, Farmhouse Recipes, Pantry
Ah the bottom and top rounds of beef you got when you ordered your beef share. What to do. You can slice thin against the grain and cook quickly over...Read More
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Curing Meat at Home, Family Dinner, Farmhouse Recipes
Corned Beef and Cabbage – A Brief History and How To
St. Patrick's day in America is special. It's is the only day where everyone claims the same heritage, unequivocally consumes more alcohol than even New Year's, and people are willing...Read More
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Brief History of the Black and Tan
hence I 2ssOne of the iconic beverages for those that either are, or wish they were of Irish descent, the Black and Tan, represents all that is right with beer...Read More
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Curing Meat at Home, Farmhouse Recipes, Pantry
While on my ongoing journey to try and do just a little more each year ourselves, meaning, cure, ferment, prep, and grow foods that we can now easily get at...Read More
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I was thinking about a post I read on what makes a smell "manly." My son Austin is taking a Psych class and they studied smell, odor, and attraction. This...Read More
