Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
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These are some of our family favorites over the years and we think your family might enjoy them as well. Some recipes are from mom and grandma and others inspired by chefs both local and international. Enjoy!
Cooking
Latest Posts
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Another one from my guy Rodney Scott. This recipe will literally transport you to South Carolina's low country. Chock full of that smoked chicken you made over the weekend, Carolina...Read More
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We are now in year 4 of raising our own chickens. We started with layers only as the wife grabbed any 'dent and ding' bird that was around and with...Read More
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I talk about my Irish heritage all the time but let us be clear...my mother’s maiden name is MacPherson, therefore putting me squarely with the Scots as well. MacPherson was...Read More
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One of our favorite "Midwest" pasta dishes is this super simple macaroni and beef recipe. I suppose sometime I will write up something fun about casseroles, bakes, and other pot...Read More
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I was fired up awhile back. I started this post in 2014 and haven't come back to it because frankly I forgot about it. So the other day when I...Read More
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Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks! For all - 2 lbs skirt,...Read More
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Salmon is probably my most favorite of all fish. We are spoiled in the PNW as we have beautiful salmon available to us almost all of the time. We do...Read More
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My first cooking experiences came out of the Betty Crocker cookbook. That big red piece of American culinary wisdom. I made waffles (many times), chocolate chip cookies, and even popovers...Read More
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Today is my dad's 78th birthday! We went over to pick him up and bring him over to see our new farm and spend a few days with us. He...Read More
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Choucroute Garnie – Because Peasant Food is the Best Food
I have mentioned it before and I will probably always think this way, that in most cases, across multiple cultures, peasant food is the best food. The poor folks have...Read More
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I don't know a lot of history here except that tomatoey "vodka sauce" must be popular as you can now find it in jars at your local supermarket. Every brand...Read More
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Pavé- The Humble Gratin Elevated
A French term most often used in reference to a square or rectangular-shaped serving of food. The term "pavé" translates as "little pavers" or "cobblestone." The pavé probably also has...Read More
