Aaahhh Ricotta. What was once thought around the US (especially us non-Italian Americans) as exclusive to our feeble attempts at homemade lasagna (although I must admit that I always liked my Aunt Bubba’s) and a tasty ingredient in pre-made and store-bought ravioli, has been making…
There are two kinds of people in the world, those that don’t like to drink the milk of another mammal, and the rest of us…those that love the yellowish, yet white, creamy goodness that only a cow, goat, or sheep can produce (ok there are…
