Blog

Farmhouse Recipes

  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith
  • Irish Mike Smith’s Farm Table Podcast Episode #22: Brandon Sheard of Farmstead Meatsmith

About

LSF Overview

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc condimentum nulla ante, nec euismod tellus egestas sed. Donec sit amet libero fermentum, ullamcorper est a, varius lacus. Vivamus arcu massa, pretium vitae arcu at, tincidunt rhoncus est. Sed iaculis dolor et tellus imperdiet, vel auctor nunc aliquet.

Learn More

Blog

Recent Posts

  •

    Chuck Wagon Texas Style Chili

    Chili, like a lot of comfort foods, has as many opinions as versions.  Maybe your Grandpa DID make the best. I don't know. What I do know however is that...Read More

  •

    Irish Soda Bread

    Soda bread has been a staple in Ireland for a long time. When you mix baking soda and buttermilk, it acts as a leavening agent therefore not needing yeast. A...Read More

  •

    Colcannon

    Traditionally in Ireland, colcannon would be served at Halloween and the cook would hide charms or coins in the smashed potatoes which if you found, shockingly, would bring you good...Read More

  •

    Steak Fajita Salad

    I have done a few posts on fajitas in the past, but was surprised to find a new one that we all like especially when you have an abundance of...Read More

  •

    Dublin Coddle

    The Dublin Coddle is/was an economical dish that has been served in Ireland, mostly their biggest city of Dublin, since the 17th century. It made the most of their sausage,...Read More

  •

    How to make Self Rising Flour

    Self rising flour is great for making biscuits and so many other quick breads. Make this and store in your pantry and save yourself an oops-stop-by-store trip and is definitely...Read More

  •

    Ragu Alla Bolognese

    I have made many Ragus and found this is the very best one, probably as close to a ragu an Italian-American Grandma would make and since the fall is full...Read More

  •

    Homemade Italian Dressing Mix

    Why buy the fancy brands that use seed oils and probably contain sugar when you can easily make this at home for that Tuesday night side salad.  You can and...Read More

  •

    Chuck Roast and Chuck Steak

    It seems like the chuck roast and steak are becoming in vogue again. I thought it would be a good idea to take a minute to sort it out in...Read More

  •

    Bresaola

    Bresaola is a traditional Italian air-dried, salted beef that has been aged until it becomes firm and develops a deep red color with concentrated flavor. It originates from Valtellina, a...Read More

  •

    Podcast Episode #29: From Tractors to Tables – Ryan’s Farming Evolution

      In this episode of the Irish Mike's Farm Table podcast, host Mike engages in an insightful conversation with Ryan from Steel Wheel Farm. Ryan shares his journey from a...Read More

  •

    Podcast Episode #28: Carnation Farms Livestock Program

    Join the conversation as we visit with Alex Hagiepetros of Carnation Farms just NE of Seattle. We cover the lamb and beef program that are uniquely bred to flourish in...Read More

#LakeJoyFarmstead

Follow us on instagram

Follow Us