I love bacon. Frankly, unless you eat Kosher, who doesn’t? It may be a tad overrated, but it appears to be here to stay.
Oven Baked Bacon
Cover your cookie sheet with foil and then place rack over a cookie sheet and fit as many slices as you can onto it as you can. Place in cold oven and then turn oven to 400 degrees and let go for about 20 minutes. Want it a little crispier? Add a few more minutes…I think you get the point.
