Making Coffee at Home – AeroPress

The Farm

DIY

Coffee & Tea at Home

Making Coffee at Home – Chemex

Personally, I think a pour-over method is the best way to drink coffee on the weekends. A little more care, a little slower pace, and a whole lot more flavor...Read More
Pantry

Horseradish Cream

This is one of the more versatile and delicious condiments you can make and serve especially when making a rib roast or some other cut of meat that could use...Read More
Cooking, Pantry

On Favorite Burgers and Fry Sauce

Dare I wax eloquent on the journey of a man on his grill?? Shall I share my evolutionary theory on a man's quest to cook a little more than he...Read More
Happy Hour at Home

Gin – A Brief History and the 5 Gin Drinks You Should Know

Little nips of whisky, little drops of gin, Make a lady wonder where on earth she's bin - Anonymous Gin - Iconic Beverage Outside of whiskey, Gin may be enjoying...Read More
Curing Meat, Pantry

Homemade Jerky – 4 Ways

Ah the bottom and top rounds of beef you got when you ordered your beef share. What to do. You can slice thin against the grain and cook quickly over...Read More
Curing Meat, Pickling, Preserving, Smoking Meat

Home Cured Pastrami

While on my ongoing journey to try and do just a little more each year ourselves, meaning, cure, ferment, prep, and grow foods that we can now easily get at...Read More
Curing Meat, Preserving, Smoking Meat

Home Cured Bacon

I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll...Read More
Pantry

Chicken Stock

You should ALWAYS have chicken stock on hand. Whether you raise your own meat birds or even grab a rotisserie from your local grocer, keep the bones and make your...Read More
Dairy at Home, Pantry

Labneh

There are two kinds of people in the world, those that don't like to drink the milk of another mammal, and the rest of us...those that love the yellowish, yet...Read More