Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Our Pork – Not the “Other White Meat”
The Farm
GOS
-
Farm Life, LJF Livestock Program
Our Pork – Not the “Other White Meat”
Supermarket pork often lacks flavor, with a spongy texture that leaves little to savor. That’s why most conversations about pork revolve around cured bacon or smoked barbecue roasts, rather than...Read More
-
Farm Life, LJF Livestock Program
Ordering Half a Pork Share – An Example
Ordering a half hog share is the best value we offer, providing a substantial discount compared to buying the same cuts at retail prices. By working directly with the butcher,...Read More
-
Gloucestershire Old Spot Pigs – A Brief Summary
Considered one of the oldest pedigree pig breeds from England, these droopy-eared white pigs with distinctive black spots are making a comeback. Originating from the Berkeley Valley in England near...Read More



