Tag: GOS

Our Pork – Not the “Other White Meat”

Our Pork – Not the “Other White Meat”

Supermarket pork often lacks flavor, with a spongy texture that leaves little to savor. That’s why most conversations about pork revolve around cured bacon or smoked barbecue roasts, rather than the meat itself. But our pork is different—juicy, rich, and brimming with the flavor that…

Ordering Half a Pork Share – An Example

Ordering Half a Pork Share – An Example

Ordering a half hog share is the best value we offer, providing a substantial discount compared to buying the same cuts at retail prices. By working directly with the butcher, you save on processing costs—almost half or more—compared to pork prepared for individual resale. These…

Gloucestershire Old Spot Pigs – A Brief Summary

Gloucestershire Old Spot Pigs – A Brief Summary

Considered one of the oldest pedigree pig breeds from England, these droopy-eared white pigs with distinctive black spots are making a comeback. Originating from the Berkeley Valley in England near Gloucestershire, Gloucestershire Old Spots (GOS) were very near extinction as recently as the 1970s. Once…