As you probably have noticed…we make our lemoncello (limoncello for the holy) at home. I don’t remember when I discovered this cocktail but I remember living in Spokane over on 19th and I think had something to do with Mario Batali, but he isn’t cool…

I have made “American-style” bacon, pastrami, guanciale, corned beef, jerky, and a few other items that now fill our freezer. In most cases I have found that you can definitely save money by doing it yourself, but it certainly takes time and effort. Now that you have…

I originally posted this just over two years ago and felt it was worthy of a repost. For gin drinkers that happen to be Italian, or want to be Italian, or know an Italian, or can spell Italian, or have heard of an Italian, or…

I just had a great conversation with a friend who said something in passing that had me thinking… She said that although she had made homemade cheese, bread, pasta, and made all sorts of different foods over the years, she added that she was “over…