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Podcast Episode #2 – Youth Homelessness on the Streets of Seattle interview with Rob Stewart
Show Highlights Episode 2 of the podcast is an interview with Executive Director of New Horizons, Rob Stewart, where we discuss the youth homeless ministry in downtown Seattle he helps...Read More
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Podcast Episode #1 – The Turtle Mountain Band of the Chippewa Interview with James Lovell
Show Highlights On today's podcast I have the honor of having James Lovell, director of development for the Chief Seattle Club in Seattle, WA as a guest. Not only has...Read More
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Family Dinner, Farmhouse Recipes
One of our favorite "Midwest" pasta dishes is this super simple macaroni and beef recipe. I suppose sometime I will write up something fun about casseroles, bakes, and other pot...Read More
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Cigars Part 2 – What is the proper technique for the initial light?
This is a continuation of a topic. You can read the first part here. Enjoy part two. What is the proper technique for the initial light? The inquiry has merit...Read More
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Faith & Inspiration, Family Dinner
I was fired up awhile back. I started this post in 2014 and haven't come back to it because frankly I forgot about it. So the other day when I...Read More
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Ridiculous name...I know. Don't get me started. When I was the 30-something, over-weight server and rookie bartender at O'Doherty's several years ago, when it came to alcohol, we were known...Read More
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Family Dinner, Farmhouse Recipes
Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks! For all - 2 lbs skirt,...Read More
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Salmon is probably my most favorite of all fish. We are spoiled in the PNW as we have beautiful salmon available to us almost all of the time. We do...Read More
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St. Patrick’s Catholic School Memories
I have shared several posts over the years about my Irish heritage, mostly as it relates to food. I did a post on the history of corned beef, how to...Read More
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A little farm life update. We got pigs! We decided to get them for a couple of reasons. Food, of course (since we rarely follow 100% kosher except our salt)....Read More
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My first cooking experiences came out of the Betty Crocker cookbook. That big red piece of American culinary wisdom. I made waffles (many times), chocolate chip cookies, and even popovers...Read More
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Teriyaki sauce. Rumor has it there are roots in the PNW with our Japanese friends who emigrated to this part of the USA. Not sure if true (may look it...Read More
