We have been doing a lot of bowls lately. Seems to always work and we have been able to accomplish three things: 1) make a lot of people happy 2) pretend we are eating ethnically and 3) dumping crap out of our fridge so nothing…

One of the meals that is on the regular weeknight circuit is my riff on a dish from a big corporate restaurant, P.F. Changs. They make these lovely lettuce wraps that we have decided to turn into “Asian” tacos for our Taco Tuesday, just to…

Let me tell you about a discovery I made a couple of years ago and have used SO MANY times, I may as well have been the first to have discovered it (see also Christopher Columbus). Pickled onions do two things well: 1) they take…