I have decided to update this recipe simply because my “adult” children keep telling me that it isn’t clear. What do they know anyway…. It did get my attention though so I spent some time thinking about why and landed on the thought that my…

When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things. First, discover bakeries, cafes, little restaurants, etc. that were not part of big chains, and…

It starts with the dough. When trying to do more with less, having a consistent and delicious pizza crust on hand is always a win. Pizza is easy to make, pretty much everyone loves it, and you can use up bits and bobs of things…

I just had a great conversation with a friend who said something in passing that had me thinking… She said that although she had made homemade cheese, bread, pasta, and made all sorts of different foods over the years, she added that she was “over…