The Weights – Live, Hanging and Freezer

The Farm

Butcher

LJF Livestock Program

The Weights – Live, Hanging and Freezer

These are fancy cattle with good carcass genetics from registered Angus cows, bred by the top Angus bulls available, animals that we have raised with care and kindness. Pigs too....Read More
LJF Livestock Program

The T-bone Primer – Bone In or Boneless

When you buy a share of beef from a farmer like us there are choices to make. You could argue that the big grocers and the "system" is trying to...Read More
Farmhouse Recipes

Hanging Tender or “Hanger Steak”

The hanger steak, often referred to as the "butcher's cut," has an interesting history tied to the practices of butchers and their appreciation for the more flavorful, yet less well-known,...Read More
The Farm Table Podcast

Podcast Episode #20: Darron Marzolf, Butcher

Today I am excited to have Darron Marzolf of Falling River Meats, a 4th generation butcher from the Puget Sound. We discuss the history of the butcher business in his...Read More
The Farm Table Podcast

Podcast Episode #14 with Lulu Redder of Feral Woman Farm

Show Highlights How did you get into small scale farming? do you describe yourself as a farmer, homesteader, something else? Why are small scale farms important? I know you work...Read More