Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Steakhouse Series – Hanging Tender or “Hanger Steak”
The Farm
Butcher
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Steakhouse Series – Hanging Tender or “Hanger Steak”
The hanger steak, often referred to as the "butcher's cut," has an interesting history tied to the practices of butchers and their appreciation for the more flavorful, yet less well-known,...Read More
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The Weights – Live, Hanging and Freezer
These are fancy cattle with good carcass genetics from registered Angus cows, bred by the top Angus bulls available, animals that we have raised with care and kindness. Pigs too....Read More
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The T-bone Primer – Bone In or Boneless
When you buy a share of beef from a farmer like us there are choices to make. You could argue that the big grocers and the "system" is trying to...Read More
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Podcast Episode #20: Darron Marzolf, Butcher
Today I am excited to have Darron Marzolf of Falling River Meats, a 4th generation butcher from the Puget Sound. We discuss the history of the butcher business in his...Read More
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Podcast Episode #14 with Lulu Redder of Feral Woman Farm
Show Highlights How did you get into small scale farming? do you describe yourself as a farmer, homesteader, something else? Why are small scale farms important? I know you work...Read More