Steakhouse Series – The Porterhouse

The Farm

Steak

• 

  Steakhouse Series

  Steakhouse Series – The Porterhouse

  As part of our "Steakhouse Series," this brief post covers that classic cut, The Porterhouse. Location of the Cut Traditionally, the first two steaks off of the short loin, were...Read More

• 

  Steakhouse Series

  Steakhouse Series – Delmonico

  When putting together a series on famous Steakhouse cuts, you have to consider the Delmonico. The naming of the Delmonico steak is unique because it was named after the historic...Read More

• 

  Family Dinner, Farmhouse Recipes

  Steak Fajita Salad

  I have done a few posts on fajitas in the past, but was surprised to find a new one that we all like especially when you have an abundance of...Read More

• 

  Family Dinner, Farmhouse Recipes

  Best Way to Cook a Steak

  The great restaurants do it. The boys on the cooking shows do it...now its our turn. Note: the right steak is a matter of personal preference ultimately but if you...Read More

• 

  LJF Livestock Program

  The T-bone Primer – Bone In or Boneless

  When you buy a share of beef from a farmer like us there are choices to make.  You could argue that the big grocers and the "system" is trying to...Read More

• 

  Curing Meat at Home, Farmhouse Recipes, Preserving at Home

  How to Dry Age Beef at Home

  One of the great ways to experience beef in all its potential is to dry age it. Simply put when you dry age beef, say steaks, a molecular transformation takes...Read More

• 

  Farmhouse Recipes

  Classic Steak Cuts

  Ever wondered why a New York steak is called such? Porterhouse? What is a T-bone? Let's take a minute to break it down for ya. This post will feature classic...Read More

• 

  Family Dinner, Farmhouse Recipes

  Fajitas – 3 Ways

  Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks! For all - 2 lbs skirt,...Read More