We do tacos a lot. Almost once a week we have some sort of taco on the menu. Fish, “Korean,” chicken salsa, and of course Tex-mex or whatever the typical beefy one is. We used to buy the big M brand at Costco because the…

Reposting this one because we recently did a batch with one of our friends and doubled it so we could have 5, 1 pound bags of Chorizo ready in the freezer at any time! Super easy! A plus for the homemade “bulk” sausage crowd is…

One of the meals that is on the regular weeknight circuit is my riff on a dish from a big corporate restaurant, P.F. Changs. They make these lovely lettuce wraps that we have decided to turn into “Asian” tacos for our Taco Tuesday, just to…