Recent Posts
- July, 2026
Homemade Teriyaki Sauce
- May, 2026
Farmers Quiche from Bearded Butchers
- April, 2026
Nettle Pesto
- March, 2026
Steakhouse Series – Picanha
Steakhouse Series – Bavette
Farmers Quiche from Bearded Butchers
The Farm
breakfast
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Farmers Quiche from Bearded Butchers
A friend of mine told me about the Bearded Butchers and their awesome YouTube channel. Raising our own beef and pork, there easily explained breakdown of an animal has been...Read More
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Making Coffee at Home – Perfect Iced Coffee
I love iced coffee. Period. I have for quite some time and although I don't mind a mug full of good-quality hot coffee at a restaurant or in my home,...Read More
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I have updated this post to reflect the fact we now grow our own eggs and use them every day but decided to keep some of the raw elements of...Read More
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When I first started cooking and baking for myself, part out of necessity and probably part to challenge myself with something new, I began to pay attention to two things....Read More
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Seems like Bloody Mary's are either loved or loathed. Many loathe it because they can't get passed the spice, or the tomato juice or the fact that an alcoholic beverage...Read More
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Reposting this one because we recently did a batch with one of our friends and doubled it so we could have 5, 1 pound bags of Chorizo ready in the...Read More
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I wrote about pancakes a few years ago and realize it probably came through as part nostalgia and part rant. You can certainly read it but for a super quick...Read More
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Making Coffee at Home – AeroPress
Developed by the famed inventor of the Aerobie frisbee, Alan Adler, the AeroPress is quite simply one of the best ways to manually create optimal coffee brewing pressure at home....Read More
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Making Coffee at Home – V60 Pour Over
The V60 Pour Over is one of our personal favorites. Serves 1-2 balanced cups of coffee and since it takes a little more time, give you that zen coffee-brewing experience...Read More
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Making Coffee at Home – French Press
Ah, the French Press. Using a coarse grind, the hot water pulls on each ground, extracting premium flavor and a strong and robust cup. Following is recipe for a 4-cup...Read More
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Matcha is essentially a powdered green tea. It originated in China and spread via buddhist monks to Japan where it gained popularity. In China, this powdered form of tea fell...Read More
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Making Coffee at Home – Chemex
Personally, I think a pour-over method is the best way to drink coffee on the weekends. A little more care, a little slower pace, and a whole lot more flavor...Read More